Selale Restaurant Menu

CHICKPEAS PUREE WITH TAHINI, LEMON JUICE, OLIVE OIL & GARLIC

FRESHLY PREPARED WHIPPED COD ROE PATE

CUCUMBER & HINT OF GARLIC IN STRAINED YOGHURT

STUFFED VINE LEAVES WITH RICE, PARSLEY, ONIONS, BIRD CURRANTS & PINE KERNELS

AUBERGINE, YOGHURT, TAHINI, GARLIC & HERBS

BULGUR, WHEAT, TOMATO SAUCE, HERBS, FRESH MINT, DILL & SPRING ONIONS

BROAD BEANS, YOGHURT, GARLIC, FRESH DILL, OLIVE OIL SERVED ON BREAD

AUBERGINE, COURGETTE, POTATO WITH SPECIAL SAUCE

FRIED AUBERGINE, ONION, TOMATO, GARLIC & RED PEPPER

ARTICHOKE, CARROT, ONION, POTATO, DILL, PEAS, OLIVE OIL, SERVED COLD

MOZZARELLA, AVOCADO, CHERRY TOMATO, PESTO SAUCE AND ROCKET

DEEP FRIED WHITE BAIT SERVED WITH TARTAR SAUCE

FRESHLY HOMEMADE FALAFEL SERVED WITH HUMMUS

GRILLED CHEESE

FRIED FRESH SQUID CALAMARI SERVED WITH TARTAR SAUCE

GRILLED ONION WITH POMEGRANATE SAUCE

PASTRY FILLED WITH FETA CHEESE & PARSLEY

GRILLED TURKISH SPICY SAUSAGE

MUSHROOMS FRIED IN FRESH GARLIC & CHEESE

VERY THIN TURKISH PIZZA COVERED WITH SEASONED MINCED LAMB & ONIONS, FRESH TOMATOES, PARSLEY & RED PEPPERS

MINCED LAMB IN A DEEP FRIED BULGUR WHEAT CRUST

PAN FRIED FRESH PRAWN, GARLIC, SLIGHTLY SPICY HERBS, TOMATO SAUCE & BUTTER

HUMMUS PUREE TOPPED WITH DICED PAN FRIED LAMB & BUTTER

COURGETTE, FETA CHEESE, PARSLEY & DILL FRITTERS

SAUTEED LIVER WITH RED ONIONS, PARSLEY & SUMAC

FRESH DEEP SEA MUSSELS, STEAMED & COOKED WITH WHITE WINE, GARLIC & ONIONS WITH CREAM SAUCE

VIRGIN OLIVE OIL WITH CHIMICHURRI SAUCE

SCALLOPS, ASPARAGUS, WHITE WINE, DOUBLE CREAM BASIL AND MIXED HERBS

PRAWNS FRIED DOUBLE DIPPED IN BREAD CRUMBS & FRIED WITH GARLIC BUTTER, SERVED WITH SWEET CHILLI SAUCE & LEMONS

HUMMUS, KISIR, CACIK, SHAKSHUKA, BABA GANOUSH

FALAFEL, HALLOUMI, SUCUK, CALAMARI, SIGARA BOREGI

HUMMUS, KISIR, VINE LEAVES, SHAKSHUKA, SUCUK, HALLOUMI, FALAFEL & SIGARA BOREGI

SLOW COOKED FOR MAXIMUM TONGUE BURSTING FLAVOURS

LEAN, TENDER CUBES OF LAMB SKEWERED & GRILLED OVER CHARCOAL

LEAN, TENDER MINCED LAMB SKEWERED & GRILLED OVER CHARCOAL

LEAN, TENDER SMALL CUBES OF LAMB SKEWERED & GRILLED OVER CHARCOAL

MINCED LAMB SKEWERED WITH GARLIC & PARSLEY

MINCED LAMB, AUBERGINE, POTATOES, TOMATO, ONION, PEPPERS, COURGETTE, BUTTER, MILK & BECHAMEL SAUCE (CHEESE)

SEASONED SUCCULENT LAMB RIBS GRILLED OVER CHARCOAL

TENDER LAMB CHOPS SEASONED & GRILLED OVER CHARCOAL

A CLASSIC CUT, DRY-AGED FOR TENDERNESS AND DEPTH OF FLAVOUR.

THE BEST OF BOTH WORLDS, FILLET AND FLAVOURSOME SIRLOIN, DRY-AGED ON THE BONE.

A SPECTACULAR, IMPRESSIVE CUT OF DRY-AGED RIB-EYE STEAK ON THE BONE.

SLOW COOKED FOR MAXIMUM TONGUE BURSTING FLAVOURS

LEAN CHUNKS OF CHICKEN BREAST SKEWERED & GRILLED OVER CHARCOAL

MARINATED CHICKEN WINGS GRILLED OVER CHARCOAL

MINCED CHICKEN SKEWERED WITH GARLIC & PARSLEY

CHARCOAL GRILLED QUAIL

GRILLED SEA BASS - SERVED WITH POTATOES, ASPARAGUS & HERBS

CHAR-GRILLED SEA BREAM - SERVED WITH POTATOES, ASPARAGUS & HERBS

GRILLED SALMON FILLET - SERVED WITH BABY POTATOES, ASPARAGUS & HERBS

GRILLED KING PRAWNS - SERVED WITH BABY POTATOES, ASPARAGUS & HERBS

DEEP FRIED RINGS CALAMARI SERVED WITH CHIPS, SALAD & TARTAR SAUCE

FRESH DEEP SEA MUSSELS, STEAMED & COOKED WITH WHITE WINE, GARLIC & ONIONS WITH CREAM SAUCE

STEAMED MIXED SEAFOOD, ONION, LEMON, GREEN & RED PEPPERS, SERVED WITH HERBS

3 PCS LAMB RIBS, 3 PCS CHICKEN WINGS, CHICKEN SHISH, COP SHISH, KOFTE KEBAB, CHICKEN DONER & LAMB DONER. SERVED WITH BULGUR & RICE

4 PCS LAMB CHOPS, 5 PCS LAMB RIBS, 3 PCS CHICKEN WINGS, CHICKEN SHISH, COP SHISH, KOFTE KEBAB, CHICKEN DONER & LAMB DONER

MEZES: SHAKSHUKA, HUMMUS, TARAMA, BABA GANOUSH. GRILL: 6 PCS LAMB CHOPS, 6 PCS LAMB RIBS, 4 PCS CHICKEN WINGS, CHICKEN SHISH, COP SHISH, KOFTE KEBAB, CHICKEN DONER & LAMB DONER

SEA BASS, SEA BREAM, CALAMARI, SALMON FILLET & KING PRAWNS SERVED WITH CHIPS

CHICKEN WINGS, CHICKEN SHISH, CHICKEN BEYTI, CHICKEN DONER

LAMB & CHICKEN DONER

LAMB OR CHICKEN SHISH

LAMB & CHICKEN

FOR 2-3 PEOPLE. CHICKEN SHISH, KOFTE KEBAB, COP SHISH, CHICKEN WINGS, LAMB DONER, LAMB RIBS (2PCS), LAMB & CHICKEN DONER

SLICED LAMB DONER ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE & YOGHURT THEN DRIZZLED WITH BUTTER

SLICED CHICKEN DONER ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE & YOGHURT & TOPPED WITH SIZZLING BUTTER

MINCED LAMB SKEWER GRILLED OVER CHARCOAL, WRAPPED IN LAVASH BREAD WITH BUTTER, TOPPED WITH TOMATO SAUCE, THEN DRIZZLED WITH BUTTER

MINCED LAMB GRILLED OVER CHARCOAL, TOMATOES, ONION & GREEN PEPPERS THEN DRIZZLED WITH BUTTER

SPECIALLY PREPARED SPICY MINCED KEBAB GRILLED OVER CHARCOAL, SERVED WITH TOMATO SAUCE & BUTTER SAUCE

CHARCOAL GRILLED AUBERGINE PUREE WITH YOGHURT & GARLIC WITH LAMB OR CHICKEN SHISH

GRILLED LAMB SHISH ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE & YOGHURT THEN DRIZZLED WITH BUTTER

CHAR-GRILLED CHICKEN ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE & YOGHURT THEN DRIZZLED WITH BUTTER

MARINATED MINCED LAMB SEASONED WITH GARLIC & PARSLEY GRILLED OVER CHARCOAL, LAVASH BREAD WITH CHEESE & TOPPED WITH TOMATO SAUCE, THEN DRIZZLED WITH BUTTER. SERVED WITH YOGHURT

MARINATED MINCED CHICKEN & LAMB SEASONED WITH GARLIC & PARSLEY, LAVASH BREAD WITH CHEESE & TOPPED WITH TOMATO SAUCE, THEN DRIZZLED WITH BUTTER. SERVED WITH YOGHURT

CHICKEN FILLET, MUSHROOM, BASIL, CREAM, GARLIC, ONION, GREEN PEPPER, MIXED HERBS & WHITE WINE (OPTIONAL)

CHICKEN, ONION, GREEN & RED PEPPERS, MIXED HERBS, TOMATO SAUCE & BUTTER. SERVED WITH RICE

LAMB, ONION, GREEN & RED PEPPERS, MIXED HERBS, TOMATO SAUCE & BUTTER. SERVED WITH RICE

OVEN COOKED LAMB SHANK WITH MASHED POTATO, CARROT, CELERY, ONION, MIXED HERBS & TOMATO SAUCE

MINCED LAMB IN A DEEP FRIED BULGUR WHEAT CRUST

MINCED LAMB COOKED IN OVEN IN A SPECIAL WAY MATURE IN A DOUGH SERVED WITH GARLIC SAUCE & YOGHURT

VERY THIN TURKISH PIZZA COVERED WITH SEASONED MINCED LAMB & ONIONS, FRESH TOMATOES, PARSLEY & RED PEPPERS

SPINACH WITH RED PEPPER, RED ONIONS, FETA CHEESE & MUSHROOMS

DICED LAMB WITH GREEN PEPPERS, PARSLEY, RED PEPPERS & TOMATOES

FETA CHEESE WITH TOMATOES, GREEN PEPPERS AND PARSLEY

DICED LAMB WITH GREEN PEPPERS, PARSLEY, RED PEPPERS & TOMATOES

MUSHROOMS, RED PEPPER, TOMATOES, ONIONS & CHEDDAR CHEESE

MOZZARELLA CHEESE & GREEN PEPPERS WITH TURKISH GARLIC SAUSAGE ON TOP

HALLOUMI WITH TOMATOES, GREEN PEPPERS & PARSLEY

GARLIC SAUSAGES, GREEN PEPPERS, FRESH TOMATOES, MOZZARELLA CHEESE WITH OR WITHOUT EGG ON TOP

MINCED LAMB, MUSHROOMS, CHEESE, TOMATOES & GREEN PEPPERS

DICED CHICKEN, FRESH TOMATOES, GREEN PEPPER, RED PEPPER & PARSLEY

FRIED VEGETABLES WRAPPED IN FLAT BREAD WITH CHEESE & GRILLED OVER CHARCOAL TOPPED WITH TOMATO SAUCE & YOGHURT

PAN FRIED FLAT MUSHROOM, VIRGIN OLIVE OIL, SPINACH, MIXED HERBS AND TOMATO SAUCE

FRIED AUBERGINE, ONION, TOMATO, GARLIC & RED PEPPER

AUBERGINE, TOMATO, MIXED PEPPERS & MUSHROOM

COURGETTE, FETA CHEESE, PARSLEY, DILL FRITTERS & YOGHURT

SPINACH WITH RED PEPPER, RED ONIONS, FETA CHEESE & MUSHROOMS

AUBERGINE, POTATOES, GREEN PEPPERS, MUSHROOMS, TOMATOES & ONION COOKED IN OVEN WITH BECHAMEL SAUCE (CHEESE) SERVED WITH RICE

FETA CHEESE WITH TOMATOES, GREEN PEPPERS AND PARSLEY

MUSHROOMS, RED PEPPER, TOMATOES, ONIONS & CHEDDAR CHEESE

DRY BEANS, CHICKPEAS & SEASONAL VEGETABLES

HALLOUMI WITH TOMATOES, GREEN PEPPERS & PARSLEY

GRILLED HALLOUMI & MIXED PEPPERS SERVED WITH HUMMUS & RICE

FLAT MUSHROOM, IMAM BAYILDI, FALAFEL & KISIR

GRILLED MIXED VEGETABLES SERVED WITH TOMATO SAUCE

SIGARA BOREĞI, HALLOUMI CHEESE, MUCVER, HUMUS & SHAKSHUKA

CARROT, ONION, MIXED PEPPERS, PARSLEY, CELERY, GARLIC & TOMATO SAUCE

CHEESE, CUCUMBER, TOMATOES, ONIONS, OLIVES AND OLIVE OIL DRESSING.

TOMATOES, CUCUMBERS, MIXED LETTUCE, OLIVES, PARSLEY, OLIVE OIL & ONION, SERVED WITH LEMON DRESSING

TOMATO, PARSLEY, ONION & OLIVE

HALLOUMI CHEESE, AVOCADO, MIXED SALAD

GRILLED FILLET OF CHICKEN, MIXED SALAD

Feta cheese, halloumi, cheese-filled filo pastry, spicy garlic sausage (sucuk), cucumbers, choice of scrambled or boiled eggs, tomatoes, jam, honey, country butter, clotted cream, black & green olives.

Fried egg, pan fried tomatoes, baked beans, mushrooms, hash brown, filo pastry, grilled halloumi & Turkish sausage.

Grilled halloumi, poached egg, cherry tomato, marinated mushroom, avocado, veggie sausage and olives.

Mucver, poached egg, halloumi, yoghurt, flat mushroom, vegetarian balls and cherry tomatoes.

Avocado, tomato, cucumber, onion and balsamic dressing.

Tortilla with marinated spinach, peppers, egg and cheese.

Garlic yoghurt, poached egg, topped with butter sauce.

With fruits, honey sauce and crème.

Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, spices such as ground black pepper, ground red pepper & salt.

Brioche topped with beef salami, poached egg and hollandaise sauce.

Brioche topped with marinated spinach, mixed peppers, poached egg and hollandaise sauce.

Brioche topped with salmon, poached egg and hollandaise sauce.

Hash brown, vegetarian sausage, cherry tomato, sucuk, asparagus, flat mushrooms, scrambled eggs, mix fruits and avocado.

With sucuk and cheese.

Turkish pastrami, eggs fried with country butter.

Plain omelette, cheese omelette, spinach omelette, spicy garlic sucuk omelette, mushroom omelette.

Avocado, poached egg, asparagus, rocket, cucumber, cherry tomato served with sourdough bread.

Fried aubergine, carrot, courgette, potato, mixed peppers & yoghurt sauce.

for 2-3 people. Feta cheese, salami, halloumi, yoghurt, cheese-filled filo pastry, spicy garlic sausage (sucuk), goats' cheese, orgu cheese, dil cheese, cucumbers, tomatoes, strawberry jam, nutella, honey, eggs (fried, boiled or scrambled with Turkish sausage), mushroom, grape molasses, tahini, country butter, clotted cream, olives, potato wedges & menemen.

With fruits, honey sauce and crème.

Camomile Tea, Green Tea, Peppermint Tea, Ginger Lemon Tea, Fresh Mint Tea

Coke, Diet Coke, Coke Zero, Sprite, Fanta, Appletizer

Orange, Apple, Cranberry, Cherry, Pineapple, Mango